This delicious chicken fajita recipe was adapted from here . She did a cooking segment on snapchat of them and I wanted to try them!
I loved the addition of the poblano pepper in this recipe and her marinade is delicious! We marinated the chicken overnight for extra flavor.
All you need is : poblano pepper, red bell pepper, yellow pepper, red and yellow onion, lime juice, olive oil, garlic, salt, cumin, chili powder, red pepper flakes, chicken breast, and +/- avocado!
We served it over salad both nights (leftovers were amazing) and added avocado on top. Jake liked using Kraft's southwest ranch over top on his salad, and I used a little salsa. Gaby on snapchat just ate it out of a bowl. It's an easy and tasty low-carb dish.
