All of these are winners, but the Pizza Chicken roll-ups and the Philly Cheese Steaks were our favorites this week.
Don't forget I included a shopping list below.
Dinners
Sunday: Homemade Pizza with Basil, Mozzarella (use Burrata instead if you can), and Prosciutto
Monday: Zuchinni Taco Boats using Shredded Chicken (recipe here)
Tuesday: Spaghetti Squash with ground turkey meat in a tomato sauce
Wednesday: Grilled Chicken Breast and Green Beans
Thursday: Pizza Chicken Roll-ups and Salad (recipe below)
Friday: Out to Eat
Saturday: Chicken Philly Cheese Steak Bowls (recipe here)
Lunches
Al - Hard boiled eggs and cheesestick or Microwavable Chicken noodle soup
Jake - Salads
Shopping List for Dinners
Fresh Basil
Prosciutto
Pepperoni
2 Zucchinis
Spaghetti Squash
Salad
Green Beans
Green Pepper
2 White Onion (one for phillies, one I used with tacos)
1 lb Ground Turkey
6-7 Chicken Breasts (split one large one for zucch boats, used 1.5 each for pizza roll ups and phillies, 2 for grilling w/veggie)
Fresh Mozzarella (need it for chicken rolls and pizza so get enough) and/or BURRATA
Shredded Low fat Cheddar Cheese
Pepperjack cheese (or your pick of cheese for your philly bowls)
Lowfat Sour Cream
Taco Seasoning Package (or make your own with your spices)
2 Jars of Your Favorite Red Sauce
1 Can of Diced Green Chiles (used in the meat mixture for Zucchini boats)
Pizza Dough (or make your own, but we used Pillsbury this time)
If you don't already have this in your pantry you'll need:
onion powder, garlic powder, Worcestershire sauce, salt, pepper, olive oil, oregano, basil
Optional:
For homemade pico/Guac - tomatoes, onion, lime juice, guacamole
For the Chicken roll ups : These were so good!! We sliced our chicken breasts in half length wise to make them thinner to roll up. I also use a meat pounder and made them even thinner. I sprinkled oregano and basil over the chicken, then layered mozzarella cheese and pepperoni over the chicken breast and a little bit of leftover red sauce (from the other dishes this week), then rolled them up and secured with toothpicks. Sprinkled more basil and oregano on top, a spoonful of sauce on top of each, and a little mozzarella. Baked 450 in oven for 20-30 minutes.